Specials

• 

  [6,000 yen course] 9 dishes in total, including three kinds of sashimi such as medium fatty tuna and red sea bream, sushi, and soup, etc. 6,000 yen (tax included)

  6000 yen

  The 6,000 yen (tax included) course depends on the availability of fish, but you can enjoy a total of nine dishes, including a three-item platter of high-quality fish such as medium fatty tuna, red sea bream, and unagi fish, as well as sushi, miso soup, soup, and fried food. There are four types of courses, and the others are the 5,000 yen course and the 4,000 yen course. Please see the course page for details.

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  1/10

  

  [6,000 yen course] 9 dishes in total, including three kinds of sashimi such as medium fatty tuna and red sea bream, sushi, and soup, etc. 6,000 yen (tax included)

  6000 yen

  The 6,000 yen (tax included) course depends on the availability of fish, but you can enjoy a total of nine dishes, including a three-item platter of high-quality fish such as medium fatty tuna, red sea bream, and unagi fish, as well as sushi, miso soup, soup, and fried food. There are four types of courses, and the others are the 5,000 yen course and the 4,000 yen course. Please see the course page for details.

• 

  [Our most popular nigiri] Seared 3-piece sushi (red sea bream, hairtail, and golden-eyed snapper)

  900 yen

  Using the traditional Edo-style technique of boiled soy sauce, which is used to mellow out the strong aroma and saltiness of soy sauce and bring out the flavor of the ingredients, we sear red sea bream, hairtail fish, and golden-eyed snapper in pre-cooked soy sauce and serve them with red vinegar. We recommend eating the hairtail fish with salted lemon♪

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  1/10

  

  [Our most popular nigiri] Seared 3-piece sushi (red sea bream, hairtail, and golden-eyed snapper)

  900 yen

  Using the traditional Edo-style technique of boiled soy sauce, which is used to mellow out the strong aroma and saltiness of soy sauce and bring out the flavor of the ingredients, we sear red sea bream, hairtail fish, and golden-eyed snapper in pre-cooked soy sauce and serve them with red vinegar. We recommend eating the hairtail fish with salted lemon♪

• 

  [Recommended a la carte: Bonito Carpaccio]

  ¥ 1,000

  The sauce is made from bonito caught in Choshi, Chiba, and seared with a mixture of homemade garlic soy sauce and mayonnaise. The garlic is sure to whet your appetite and goes well with sake or shochu.

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  1/10

  

  [Recommended a la carte: Bonito Carpaccio]

  ¥ 1,000

  The sauce is made from bonito caught in Choshi, Chiba, and seared with a mixture of homemade garlic soy sauce and mayonnaise. The garlic is sure to whet your appetite and goes well with sake or shochu.