おすすめ料理

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  [A hearty 7,500 yen course] 9 dishes in total, including a 3-piece sashimi platter of medium fatty tuna and red sea bream, sushi, and soup, 7,500 yen (tax included)

  7500 yen

  The hearty 7,500 yen (tax included) course, which depends on the availability of fish, includes a three-course platter of premium fish such as medium-fatty tuna, red sea bream, and ojisan, as well as sushi, miso soup, soup, fried food, and a total of nine dishes. There are four types of courses, with the other two being the 6,500 yen and 5,500 yen courses. Please see the course page for details.

  続きを読む
  1/10

  

  [A hearty 7,500 yen course] 9 dishes in total, including a 3-piece sashimi platter of medium fatty tuna and red sea bream, sushi, and soup, 7,500 yen (tax included)

  7500 yen

  The hearty 7,500 yen (tax included) course, which depends on the availability of fish, includes a three-course platter of premium fish such as medium-fatty tuna, red sea bream, and ojisan, as well as sushi, miso soup, soup, fried food, and a total of nine dishes. There are four types of courses, with the other two being the 6,500 yen and 5,500 yen courses. Please see the course page for details.

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  [Our popular nigiri] Three seared sushi pieces (red sea bream, hairtail, and golden-eyed snapper)

  900 yen

  We use the traditional Edomae-style technique of boiled soy sauce, which is used to mellow out the strong aroma and saltiness of soy sauce and bring out the flavor of the ingredients, and then we sear red sea bream, hairtail fish, and golden-eyed snapper in pre-cooked soy sauce, then sear them with red vinegar. We recommend eating the hairtail fish with salted lemon.

  続きを読む
  1/10

  

  [Our popular nigiri] Three seared sushi pieces (red sea bream, hairtail, and golden-eyed snapper)

  900 yen

  We use the traditional Edomae-style technique of boiled soy sauce, which is used to mellow out the strong aroma and saltiness of soy sauce and bring out the flavor of the ingredients, and then we sear red sea bream, hairtail fish, and golden-eyed snapper in pre-cooked soy sauce, then sear them with red vinegar. We recommend eating the hairtail fish with salted lemon.

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  [Recommended a la carte: Bonito Carpaccio]

  1200 yen

  The sauce is made with bonito caught in Choshi, Chiba, and seared with homemade garlic soy sauce and mayonnaise. The garlic is sure to whet your appetite and goes well with sake or shochu.

  続きを読む
  1/10

  

  [Recommended a la carte: Bonito Carpaccio]

  1200 yen

  The sauce is made with bonito caught in Choshi, Chiba, and seared with homemade garlic soy sauce and mayonnaise. The garlic is sure to whet your appetite and goes well with sake or shochu.