Specials

• 

  [Volume perfect score 6000 yen course] All 9 items 3 types of sashimi such as medium fatty tuna, red sea bream, sushi, soup, etc. 6000 yen (tax included)

  6000 yen

  The hearty 6,000 yen (tax included) course depends on the stocking situation, but you can enjoy a total of 9 dishes such as medium fatty tuna, red sea bream, and high-end fish such as Ojisan, as well as sushi, miso soup, soup, and fried food. increase.There are 4 types of courses, and the others are 5000 yen course, 4000 yen course, ladies' course.Please see the course page for details.

  Read more
  1/10

  

  [Volume perfect score 6000 yen course] All 9 items 3 types of sashimi such as medium fatty tuna, red sea bream, sushi, soup, etc. 6000 yen (tax included)

  6000 yen

  The hearty 6,000 yen (tax included) course depends on the stocking situation, but you can enjoy a total of 9 dishes such as medium fatty tuna, red sea bream, and high-end fish such as Ojisan, as well as sushi, miso soup, soup, and fried food. increase.There are 4 types of courses, and the others are 5000 yen course, 4000 yen course, ladies' course.Please see the course page for details.

• 

  [Our store's popular sushi] Broiled three pieces (red sea bream, cutlass fish, alfonsino)

  ¥ 750

  Red sea bream, cutlassfish, and alfonsino are roasted in pre-cooked soy sauce using a traditional Edomae-style technique called boiled soy sauce, which is used to make the strong aroma and saltiness of soy sauce mellow and bring out the flavor of the ingredients. I'm holding it.We recommend eating the cutlass fish with salted lemon.

  Read more
  1/10

  

  [Our store's popular sushi] Broiled three pieces (red sea bream, cutlass fish, alfonsino)

  ¥ 750

  Red sea bream, cutlassfish, and alfonsino are roasted in pre-cooked soy sauce using a traditional Edomae-style technique called boiled soy sauce, which is used to make the strong aroma and saltiness of soy sauce mellow and bring out the flavor of the ingredients. I'm holding it.We recommend eating the cutlass fish with salted lemon.

• 

  [Recommended a la carte bonito carpaccio]

  900 yen

  Using skipjack tuna caught in Choshi, Chiba, we broiled our homemade garlic soy sauce and mayonnaise to make a sauce.Garlic is sure to whet your appetite and goes well with sake or shochu.

  Read more
  1/10

  

  [Recommended a la carte bonito carpaccio]

  900 yen

  Using skipjack tuna caught in Choshi, Chiba, we broiled our homemade garlic soy sauce and mayonnaise to make a sauce.Garlic is sure to whet your appetite and goes well with sake or shochu.